Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singapore style pork noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Singapore style pork noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Singapore style pork noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper. It's the curry powder that's the signature flavour in Singapore Noodles. While it might seem out of place in an Asian recipe, it's actually not.
To get started with this particular recipe, we have to first prepare a few components. You can cook singapore style pork noodles using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Singapore style pork noodles:
- Take 1 tsp tumeric
- Get 2 tbsp curry powder
- Make ready 1 tsp ground white pepper
- Prepare 2 tsp root ginger
- Take 1 red chilli
- Prepare 400 g pork tenderloin
- Take 2 tsp coconut oil
- Prepare 4 spring onion
- Prepare 2 courgettes
- Get 2 carrots
- Take 1 red pepper
- Take 2 tbsp peanut and coconut butter
- Get 200 g rice noodles
- Make ready Coriander
- Get Salt and black pepper
- Make ready Lime
- Get Oil
Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner. Put the pork fillet in a bowl and pour over the soy sauce and sherry. At the same time, heat olive oil in a wok over medium-high heat. Singapore noodles are made in two parts: a sauce and a stir-fry.
Steps to make Singapore style pork noodles:
- Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
- Thinly slice spring onions and spiralise courgette and carrots.
- Heat some oil and the pork in a large wok over a medium heat.
- After a couple of minutes add spring onion, courgette and carrots.
- Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
- Stir in peanut and coconut butter and a little water.
- Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
- Plate dish adding coriander to garnish and a squeeze of lime.
Relatively little sauce is needed, because the overall effect should be dry noodles. However, because you are using so little of it, the sauce has to be packed full of flavour: curry powder, sesame oil, dry sherry (or shao hsing wine), pepper, a little sugar to temper it and some. Like many items on a Chinese-American menu, Singapore Noodles aren't actually of the provenance that its name implies. In fact, you'd be hard-pressed to find a dish called "Singapore Noodles" on a menu in most of Asia, much less in Singapore itself. Bring a large pot of lightly salted water to a boil.
So that is going to wrap this up for this exceptional food singapore style pork noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
