Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, finely shredded vegetable salad with soy sesame oil dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Finely Shredded vegetable salad with soy sesame oil dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Finely Shredded vegetable salad with soy sesame oil dressing is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook finely shredded vegetable salad with soy sesame oil dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Make ready Carrot
- Get Daikon radish
- Prepare Spring onion
- Make ready Green bean or cucumber
- Make ready Green onion
- Prepare 1 egg
- Make ready Nori seaweed
- Take 1 tablespoon sesame oil
- Get Sesame
- Get 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
Steps to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Shred vegetables so finely
- Put vegetables in cold water for a while
- Drain water and make dressing.
- Fry egg and shred. Shred Nori seaweed.
- Dish vegetables and garnish with chopped green onion and sesame.
- Today’s dinner
So that’s going to wrap this up with this special food finely shredded vegetable salad with soy sesame oil dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
