Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, manila clam rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Manila Clam Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Manila Clam Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook manila clam rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manila Clam Rice:
- Get 400 grams Manila clams
- Make ready 540 ml Uncooked white rice
- Take 100 ml Sake
- Get 1 Carrot
- Prepare Flavoring ingredients:
- Make ready 2 tsp Soy sauce
- Get 1/2 tsp Salt
- Take Garnish
- Prepare 1 Thinly sliced green onion
Instructions to make Manila Clam Rice:
- Wash the rice and drain in a strainer (for at least 30 minutes). Remove the sand from the clams and wash. Mince the carrots.
- Add the clams and the sake to a frying pan. Cover with a lid and cook until the clams open. Once they've opened, separate the meat and the clam juices.
- Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker. Then add the flavoring ingredients and enough water to reach the 3 cups mark.
- Add the minced carrots to Step 3 and turn on your rice cooker!
- Once the rice has finished cooking, add the clams and mix. Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete.
So that is going to wrap this up with this exceptional food manila clam rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
