Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate illusion cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Illusion Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Illusion Cake is something that I’ve loved my whole life.
An illusion cake is a cake that looks 'anything but a cake,' as the Bake Off judges put it. This tutorial demonstrates how to make an optical illusion cake using three different tones of rolled modeling chocolate. Tutorial on how to decorate a wedding cake with an optical illusion pattern using white and dark modeling chocolate. chocolate cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate illusion cake using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Illusion Cake:
- Make ready 1 Dark Sponge
- Take 1 Light Sponge
- Prepare 2 Jars Chocolate Spread
- Prepare Chocolate Decorations of your choice
Thank you for sharing your creative ideas. I think the illusion totally works. And I love those kinds of art illusions. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor.
Steps to make Chocolate Illusion Cake:
- Repeat this with both sponges
- Using a long sharp knife, carefully slice the sponge into 3 equal slices
- Look around your kitchen for 2-3 round items to use as a cutting guide. I’ve simply used a saucepan lid and 2 different sized cutters.
- Lay your first slice on a chopping board and using your biggest disc, cut around the layer using a sharp vegetable knife. Then repeat with your smaller shapes. Do this to both a dark and light slice.
- Now remove the outer ring of both slices and swap them and repeat with the other rings. (This is where pictures are helpful.
- Once you’ve cut and swapped alternate rings on both slices, it’s time to start building. Spread a layer of chocolate spread over the first layer, then pick up the other complete set of rings and lay it on top.
- Repeat the above process with the other 4 slices but on the final layer, do not put anything on the top just yet.
- You will have quite a huge cake but we want it to bond. To do this place the cake tin ring around the cake and fasten, cover with cling film then weight the top. I used a baking tray and a saucepan of cold water. This process will adhere the layers fully. I left mine overnight but 2 hours will be long enough.
- Now decorate at will. I simply used Chocolate Spread and melted chocolate.
- At this stage your guests will just think it’s a normal chocolate cake, until it’s cut. Then watch their faces.
- No matter where the cake is cut, you will end up with a mind boggling slice of squares from a round cake. Keep the secret, it’s just a hack. As ever, enjoy.
My favorite choice for a classic celebration cake! A baker creates incredible optical illusion cakes, from a White Claw can to a Doritos bag. Vincentini primarily uses buttercream, modeling chocolate, and fondant to make his cakes. Optical illusion cake decorated with three tones of rolled modeling chocolate. If you like this cake This chocolate cake is everything a chocolate cake needs to be.
So that is going to wrap this up with this special food chocolate illusion cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
