Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti in miso sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
As I started roasting eggplants more, I found that I could extend their life by tossing them with cooked spaghetti (a quarter pound is, I've found, the perfect portion for one). Simple, roasted eggplant and whole grain spaghetti tossed in an incredibly flavorful brown butter-miso-black pepper sauce. Japanese miso might seem like a funny addition to Italian pasta, but the Japanese have been serving eggplant with miso (Nasu dengaku) for ages.
Spaghetti in Miso sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti in Miso sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti in miso sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti in Miso sauce:
- Prepare 300 gm dry spaghetti cooked as per package instructions
- Make ready 3/4 cup Reserve of cooking water
- Make ready 1/4 cup white miso paste blended with reserved water
- Take 2 chicken breast marinated for 15 minutes in 1tsp miso paste
- Take 4 tbsp butter
- Take as needed chopped mushrooms
- Get 2 cloves garlic chopped
- Get to taste Chilli flakes
- Get as needed Chopped olives for garnish (very optional)
Add it to protein, vegetables, and pretty much everything! It's always good to have homemade sauces around in your kitchen so you don't end up with the store-bought stuff. The spicy miso sauce is the star of this dish. It's whisked together in a matter of seconds, and perfectly coats everything in a robust, slightly spicy sauce.
Instructions to make Spaghetti in Miso sauce:
- In a saute pan, place 2 tbsp butter, add chicken breast and cook until well browned on the outside and medium cooked on the inside, cover and set aside to cool
- Once cool, slice or chop chicken.
- In the same pan, add 1 tbsp butter, when hot add garlic, chilli flakes and cook for a minute
- Add mushrooms, cook until brown, now add miso mix and stir sauce, add butter and continue to stir until well blended
- Now add chicken, mix until well incorporated into the sauce, add spaghetti, turn heat on low and mix until all ingredients well incorporated
- Serve with a garnish of chopped olives and enjoy
Al dente spaghetti is a great match for it. The eggplant helps bulk things out, and the lightly cooked baby bok choy adds some green and much. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
So that’s going to wrap it up for this special food spaghetti in miso sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
