Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baklava. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baklava is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baklava is something that I’ve loved my entire life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To begin with this recipe, we must first prepare a few components. You can have baklava using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Take 40 sheets filo dough
- Prepare 300 gr walnut
- Get 250 gr butter
- Prepare 400 gr sugar
- Make ready 300 ml water
- Get 5 tsp cream
- Take 1 ginger stick
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Not to be confused with balaclava or Balaklava.
Steps to make Baklava:
- First add sugar and stick ginger into water and boiled 15 minutes.
- Cut filo sheets as your tray's size (it is hard to cut after finished)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread cream on walnuts
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked.
- Put 180°c before heated oven and cook for 20 mins
- Add your cold syrup on warm baklava with a large spoon.
Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. The iconic Baklava is astonishingly straight forward to make!
So that is going to wrap it up with this special food baklava recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
