Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mixed vegetable curry recipe with step by step photos. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. finally, serve mix vegetable curry / mix veg recipe with hot roti.
Mixed vegetables curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mixed vegetables curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mixed vegetables curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetables curry:
- Take 1 cup sunflower oil
- Prepare 3 medium onions chopped
- Prepare 1 1/2 tbsp salt
- Get 1 tsp cayenne pepper
- Take 2 tbsp extra chilli mixed curry powder
- Prepare 1/2 packet washed mixed vegetables
- Make ready 1 tsp coriander powder
- Prepare Finely chopped fresh coriander
- Make ready 1 chopped carrot washed
- Take 3 glasses water
- Prepare Alternative to extra chilli mixed curry powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Take 2 tsp cumin powder
- Get 1 tsp paprika powder
Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. This is best done by setting them out on a plate for some time. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice.
Instructions to make Mixed vegetables curry:
- Heat pan then add oil. Wait for the oil to heat up
- Add garlic then wait for it to turn brown before adding your onions and stir it
- Add salt, turmeric powder, coriander powder, cayenne pepper, and extra chilli mixed curry powder. Stir the onions occasionally and leave on medium gas until the onion melts and turns brown
- Add your mixed vegetables and chopped carrots then stir it in your sauce. Allow to cook for 5 minutes on low gas with the lid on
- Add water to your vegetables and leave it on medium gas for 10 minutes for the vegetables to cook through
- Turn off the gas then garnish your curry with coriander
This is my go-to vegetable sauce. It's quick, it's easy and it's delicious! It's the perfect match for boiled white rice. Take a break from fried tomato stew and try the. FAQ & Tips for Making Perfect Mixed Vegetable Curry.
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