Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cod with tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried cod with tomato sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried cod with tomato sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Cod coated in egg and flour, fried in vegetable oil, served with fried potatoes, drizzled with a sauce confectioned with tomato, onion, garlic and white wine, seasoned with pepper, sprinkled with chopped coriander. Today we have a new recipe for all you fish lovers out there. This is a typical southern Italian dish called: "Baccala' fritto col sugo". it has a sweet.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried cod with tomato sauce:
- Get 1 cod fillet
- Make ready 2 green peppers
- Take 1 red pepper
- Prepare 1 onion
- Get 300 g natural minced tomato
- Prepare 2 eggs
- Make ready 100 g flour
- Get Salt
- Get Black pepper
- Take Herbs & seasoning
Finely chop some coriander and stir into the tomato sauce. Carefully place the fish into the pan and spoon over the tomato sauce to make sure the cod is completely submerged. Bring the sauce back to a gentle simmer and then place. Add cod; return just to a boil, spooning sauce over tops.
Steps to make Fried cod with tomato sauce:
- Beat the eggs and coat the cod with the flour
- Chop the onion, red and green peppers.
- In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
- In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
- Add the salt, pepper and seasoning to the tomato as you like.
- Add the cod to the tomato sauce and cook it together for another 5 minutes.
- Serve accompanied with bread, it's delicious to deep it in the sauce!!!
- Enjoy!!
This is a really good recipe and a tasty way to do something different with cod! Instead of diced tomatoes with herbs and garlic, I used a large can of. Cooked cod loins with tomato sauce. Rainbow trout fillet with roasted potatoes. Couscous fish cakes in baking dish.
So that’s going to wrap it up for this exceptional food fried cod with tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
