Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken chettinad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Chettinad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Chettinad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken chettinad using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chettinad:
- Make ready 1 kg chicken
- Make ready 4 tbsp oil
- Make ready 2 onions
- Make ready 3 tomatoes
- Prepare 1/2 cup fresh grated coconut
- Make ready 1 tsp coriander seeds
- Take 1 tsp fennel seeds (saunf)
- Get 1/2 tsp cumin seeds (jeera)
- Prepare 6 whole red chillies
- Prepare 3 green cardamom
- Prepare 3 cloves (laung)
- Take 1 inch cinnamon (dalchini)
- Make ready 3 inch piece ginger
- Prepare 10 garlic
- Get 1 tbsp poppy seeds (khuskhus)
- Take 2 tbsp cashew nuts
- Make ready 10 curry patta
- Take 1/2 tsp haldi powder
- Prepare 1 tsp chilli powder
- Get 2 tbsp lemon juice
- Prepare Salt as per taste
- Make ready Chopped coriander leaves for garnishing
Steps to make Chicken Chettinad:
- Soak poppy seeds & cashewnuts for 10 mins in warm water
- Heat 1 tbsp oil and roast grated coconut, coriander seeds, jeera, fennel, red chillies, laung, dalchini and gren cardamom till fragrant
- Grind together the roasted masala with the soaked khuskhus,cashewsnuts,ginger garlic to a smooth paste
- Heat oil in a kadai add the chopped onions. Fry till golden brown
- Add the ground paste,curry leaves, fry for few mins
- Add chopped tomatoes, salt,haldi powder and chilli powder. Cook till the tomatoes are well mashed
- Add the washed and dry chicken and cook for 5 to 8 mins,if masala sticks add till water
- Add lemon juice 1 1/2 cup water. Cover and cook on low flame till chicken is tender, stirring in between
- Cook uncovered till the masala is thick. If you want thinner gravy add some more water & give 3 to 4 quick boils. Garnish with coriander leaves
So that’s going to wrap this up for this exceptional food chicken chettinad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
