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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato and egg stirfry 🍳. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato and egg stirfry 🍳 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato and egg stirfry 🍳 is something which I have loved my whole life. They’re nice and they look wonderful.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients. You'll really be surprised at how tasty it is.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato and egg stirfry 🍳 using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tomato and egg stirfry 🍳:

1. Get 4 eggs
2. Take 2 tomatoes
3. Get half an onion
4. Take a few sprigs of spring onion (optional)
5. Prepare 1 pinch salt
6. Prepare 1 tablespoon oil (rice bran oil or other cooking oil)
7. Get 1 teaspoon sugar
8. Make ready 1 teaspoon potato starch

Tomato and egg stir fry is the most popular dish on Chinese table. It is quick, easy but really not that simple to make the perfect version. The egg should be tender, wrapped with tomato juice and highlighted by a faint scallion aroma. This dish is one of the best partner of steamed rice, steamed buns or even noodles.

Instructions to make Tomato and egg stirfry 🍳:

1. Skin the tomatoes. One way to do this is make an X shaped incision on the bottom of the tomatoes and quickly blanch in boiling water for a minute. Quickly remove and put them into a bowl of ice-water. As they chill, the skin should come off easily.
2. Slice the tomatoes into eighths.
3. Beat the eggs and a pinch of salt until the mixture has an even consistency.
4. In a frying pan or wok, heat the oil on medium heat.
5. Add the egg mixture and stir fry on high heat until the eggs get a nice, fluffy texture.
6. Stir fry on high heat until the eggs get a nice fluffy texture
7. Remove the eggs. We'll come back to them later
8. Heat some more oil in the frying pan again, and stir fry the onions.
9. Once the onions start to brown, add tomatoes and heat on medium until the tomatoes liquify
10. While waiting for the tomatoes to liquify, mix the potato starch with some water in a 1:2 ratio (1 teaspoon of potato starch to 2 teaspoons of water)
11. Once the tomato sauce mixture starts to simmer, creating a sauce. Add salt and sugar to taste to the sauce.
12. Return the eggs to the sauce and stir them together
13. Turn off the heat, and then add the potato starch to the mixture to thicken.
14. Dish it and serve! Optionally, garnish with some diced spring onions or dried parsley

Heat up a clean pan to medium-high heat. Add in the eggs, mix them together, and then turn off heat. Garnish with green part of the scallions and serve. After all, tomato and egg stir-fry is truly a national dish, simple yet delicious, and adored by every family in China. In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry".

So that is going to wrap this up for this special food tomato and egg stirfry 🍳 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!