Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
At Zainal Fanani restaurant, the nasi uduk was all sitting on the table already, in communal trays, and the rice was packed into little banana leaf portions, and topped Along with the nasi uduk, I also got a couple different deep fried items including ayam goreng, which is deep fried chicken, and a piece of. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Make ready 4 Lb Blue Catfish
- Take 1 Lemon
- Prepare Oil cooking
- Take Salt-Pepper
- Get ✨Coconut Rice✨
- Take 400 ML Coconut Milk
- Take 4 Cup Jasmine Rice
- Take 2-3 Pandan leaves
- Take 1 Tsp Salt (as you need)
- Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Get 3 Thin slices Galangal
- Take 3 Bay leaves
- Make ready 1 inch Ginger
- Make ready 2 Lemongrass
- Make ready 3 Cup Water
It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice?
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint. Coconut rice with fried fish and tostones, served in Panama City.
So that is going to wrap it up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
