Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry millet grain with black beans and sweet corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use Winter Squash Instead Black beans and Sweet T's can go together fine enough elsewhere but not in chili. Tried this recipe as written but had to change to using winter Very Hearty and Healthy I added corn mushrooms kidney beans and used a full teaspoon of the chipotle chili instead of only half. Millet, one of the oldest cultivated grains, is quick cooking and takes on the flavor of whatever spice you cook it with.
Curry millet grain with black beans and sweet corn is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Curry millet grain with black beans and sweet corn is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have curry millet grain with black beans and sweet corn using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry millet grain with black beans and sweet corn:
- Get 120 gr millet grain (380 kcals)
- Make ready 160 gr sweet corn (70 kcals)
- Make ready 100 gr black beans (90 kcals)
- Make ready 1 spoon curry
- Get 2 spoons soy souce
A delicious vegetarian recipe everyone will love! How do You Make Sweet Potato Tacos? Line a baking sheet with foil. This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
Steps to make Curry millet grain with black beans and sweet corn:
- Cook for 10 minutes 160 gr of sweet corn and 100 gr of black beans. Mix with 2 spoons of soy souce and 1 spoon of curry
- 120 gr of millet grain on boiled water (1.5 glass), wait 20 minutes
- Mix
Toasting fresh corn kernels in a dry pan makes them a sweet and nutty garnish for this healthful summer recipe. Add a side of quinoa and a salad of Heat a large heavy skillet over medium-high heat until very hot. Add corn kernels and cook, shaking the pan and stirring, until the kernels brown, about. Add black beans, red bell pepper, red onion, and cilantro. I make this all the time but often confuse it with a similar quinoa recipes that includes a tablespoon or so of curry powder and dried fruit like cranberries in the mix so sometimes I add that too.
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