My Tomato Hot Peppered Steak Mince meal with Veg😀
My Tomato Hot Peppered Steak Mince meal with Veg😀

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my tomato hot peppered steak mince meal with veg😀. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Tomato Hot Peppered Steak Mince meal with Veg😀 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Tomato Hot Peppered Steak Mince meal with Veg😀 is something that I’ve loved my entire life. They are fine and they look fantastic.

This pepper steak recipe is a fantastic choice for a special dinner at home. You can't go wrong with sliced steak and vegetables sautéed to perfection. Add the tomatoes and heat through.

To begin with this recipe, we have to prepare a few ingredients. You can cook my tomato hot peppered steak mince meal with veg😀 using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. Prepare 2 tbls Olive oil may need 2 more later when you add the meat
  2. Make ready 750 g Steak Mince
  3. Make ready 1 Medium Onion
  4. Make ready 4 Cloves Garlic
  5. Get 2 tsp Black cracked Pepper
  6. Get 1 Tbls Peppercorns
  7. Take 15-20 Cherry Tomatoes halved
  8. Take 2 colours Sweet Peppers
  9. Prepare 4 Bay leaves
  10. Take 2 tbls Italian Herbs
  11. Make ready 2 tsp Hot Pepper Sauce
  12. Make ready 1 Chilli Pepper Sliced
  13. Take 1 tbls Tomato Puree
  14. Take 1/2 cup white bread sauce
  15. Make ready 1 large Can Crushed tomatoes
  16. Get 1 cup veg Stock
  17. Get 1/2 cup Red Wine
  18. Take 1 tsp Dried Basil
  19. Take 1/2 cup Grated cheese of your choice.smoked too
  20. Prepare 2 tsp corn four mixed in a little water 4 tbls water cold

First, I added fresh minced garlic to the meat and onion mixture before putting the peppers back into the skillet. To serve, place two pieces of fillet steak onto each of four serving plates. Pour over the pepper and tomato sauce. Spoon the ackee and mushrooms alongside.

Instructions to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in
  2. Add the meat and fry until all meat is coloured.
  3. Make a well in the middle and pour in the wine
  4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix
  5. Then add the Chillies and mix
  6. Add the peppercorns
  7. Then the can of Tomatoes
  8. Add the Italian Herbs1. Add the veg Stock
  9. Then the Bay leaves
  10. Then the Basil and mix in
  11. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish.
  12. Add the white sauce and stir it will thicken
  13. Stir then transfer to an oven dish and cook for 1 hour on medium
  14. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve
  15. Serve with some crusty bread and pasta or use it as a dip with nancho,s

As with all stir fried dishes, this is best made with all ingredients prepared and ready to toss into the wok as this comes together quickly once you start cooking. Made this with Quorn Mince to make it vegetarian and it was delicious. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty steak drowning in a rich homemade brown gravy.

So that is going to wrap this up with this special food my tomato hot peppered steak mince meal with veg😀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!