Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse guilt free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Are you like me and feel guilty every time you indulge? Well, now you don't have to, because Sandra Bottrell from RawLove Superfoods shows us how to create a decadent raw chocolate mousse that is not only nutritious and guilt-free, but tastes sensational too! By Erika in Desserts. chocolate dairy-free gluten-free grain free refined sugar-freeThis post contains affiliate links.
Chocolate mousse guilt free is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate mousse guilt free is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse guilt free using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse guilt free:
- Make ready 1 teaspoon Agar
- Get 3 teaspoon water
- Make ready 5-6 tablespoons sugar
- Get 2 tablespoons oil
- Get Pitch of salt
- Get 3 tablespoons cocoa powder
- Make ready 1 &1/2 tablespoons rice flour
- Get 400 ml soy milk
- Take 1/4 teaspoon vanilla essence
Blend until the mixture is smooth. Scoop into a mousse cup and top with sunflower seeds, berries, and chocolate chips. Cut the dark chocolate into pieces, put it in a bowl and melt it in a pan that fits into a bigger saucepan with simmering water. A rich, creamy and chocolatey indulgent snack with none of the guilt.
Instructions to make Chocolate mousse guilt free:
- Soak agar in 3 teaspoon of water.
- Put the sugar, oil, salt, cocoa powder, rice flour, a little be soy milk in sauce pan and mix well until smooth.
- Add the rest of the soy milk and put on medium heat. When it gets a little warm, add soaked agar and constantly mix until boiling.
- When it boils, turn the heat to low and cook for 2 minutes, and turn off the heat, add vanilla essence, mix for over 3 minutes until the temperature drops.
- Pour the mixture into caps, cover and chill in the refrigerator for over 3 hours.
- Enjoy ♡ Banana, nuts, maple syrup, honey, etc. for toppings also very good 😋
A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy. A velvety smooth chocolate mousse that's guilt-free and loaded with superfoods and antioxidants. My purely delicious chocolate mousse is made from ripe avocado that is blended with Naked Chocolat and scented with pure Madagascan vanilla and a pinch of artisan sea salt. This recipe does have uncooked eggs-not recommended for pregnant women or the aged. Dust with some extra cocoa to serve or use some chocolate shavings if desired.
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