Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked ragi crackers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These ragi crackers just require a teaspoon of oil for the dough. They are baked and not fried. Wheat flour and oats make these crackers.
Baked Ragi Crackers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Ragi Crackers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked ragi crackers using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ragi Crackers:
- Take 1 cup ragi flour
- Prepare 2 tbsp wheat flour
- Take 2-3 tbsp ghee
- Take 1 tsp green chilli paste
- Make ready 2 tbsp white sesame seeds
- Prepare 1 tsp jeera/cumin seeds
- Take 1 tbsp kasuri methi
- Prepare to taste Salt
- Get As needed Water
- Make ready as needed dry flour for dusting
These whole grain biscuits turn out very light in texture and are great for the school box. Once the crackers are baked, let them cool at room temperature for an hour while the oven cools Bake and cool. Use a bench scraper or mini offset spatula to transfer about half of the crackers to the. All-natural baked crackers with crunch – snacks with a Mediterranean accent.
Steps to make Baked Ragi Crackers:
- In a mixing bowl combine together ragi flour, wheat flour, ghee, green chilli paste, sesame seeds, jeera, kasoorimethi and salt, mix them well until becomes crumbly
- Then by adding water little by little knead a medium tight dough, like we prepare for mathris, cover and keep it for half an hour
- Then again knead it with greased hands for a minute and make big balls
- Roll the big ball with little dry flour into a little thick roti, now cut this into medium sized squares, you can cut according to your desired shape and sizes. Prick them with a fork so that it cooks evenly
- In the meantime preheat the kadai on low heat for 10 minutes
- Now arrange the squares in a tray and place it on a steel stand in the preheated kadai, cover and bake on low heat.
- Flip them after 15 minutes or when they become light brown from the bottom side. Again cover and bake for 15 minutes more. In this way it took half an hour to bake.
- In this way make all the crackers, if you want more soft or khasta then you can add more ghee in the dough. The first batch took 30 minutes but the next batches took only 25 minutes. When they are done then let them cool down completely. Then you can store them.in an airtight container for 15 days easily.
- For serving arrange them in a basket, serve heeng wala aam ka achar and hung curd dip or any other chutney or sauce of your choice. You can also use them as canopies, by placing a small cheese slice with onion and tomato.
Certified Kosher, baked with pride in Virginia, and available at fine retailers across America.. Murukku / Ragi Jowar Chakli, a regular Murukku made with the variation of Ragi & Jowar Flour. I have explained about both fried and baked versions. I have used store bought flour to prepare. Try these ragi pooris for a change from the usual whole wheat flour pooris.
So that’s going to wrap this up for this special food baked ragi crackers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
