Cheesey Bacon, Egg & Asparagus Wrap
Cheesey Bacon, Egg & Asparagus Wrap

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesey bacon, egg & asparagus wrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesey Bacon, Egg & Asparagus Wrap is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesey Bacon, Egg & Asparagus Wrap is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
  1. Prepare 4 Rashers bacon
  2. Make ready 2 Eggs
  3. Prepare 2 Asparagus spears
  4. Get 2 handfulls of mozarella
  5. Get 1 extra egg whisked to brush the pastry
  6. Prepare 2 squares ready roll puff pastry
  7. Make ready sweet chilli sauce
Steps to make Cheesey Bacon, Egg & Asparagus Wrap:
  1. Cut 2 squares of puff pastry, brush with egg and lay out.
  2. Grill bacon for a fwe minutes but dont cook properly,.
  3. Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
  4. In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
  5. Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
  6. Serve wiith some amazing sweet chilli sauce.

So that is going to wrap it up with this exceptional food cheesey bacon, egg & asparagus wrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!