Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beetroot chat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Chat is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Chat is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot chat using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chat:
- Prepare 1 beetrot
- Prepare 1 tbsp chopped green grapes
- Get 1 tbsp chopped tomatoes
- Prepare 2 tbsp groundnuts
- Make ready 1 tbsp cheese
- Take 1 tbsp chat masala
- Prepare 1 tsp salt
- Make ready 1 tsp chilli powder
- Prepare 1 tsp black pepper powder
- Get 1 tbsp cornflour powder
- Take as required Oil for frying
Instructions to make Beetroot Chat:
- In a pressure cooker add washed beetroot salt water and cook till 4 whistles. 1 Beetroot divided into 2
- Peel and scoop the beetroot to give the shape of a bowl.
- To one half, Wipe the excess moisture with kitchen towel. Dust it with corn flour and keep aside.
- Heat oil for frying, and fry till crisp. Again drain it on kitchen towel.
- In the same oil fry, groundnut add salt, chilli powder, 1 pinch chat masala and black pepper powder.
- To the beetroot, add 1 tbsp fried groundnut, 1 tbs grated cheese. Layer likewise till the cavity is filled.
- In another mixing bowl, mix tomatoes, grapes, chopped beet(removed to make cavity.) Add chat masala and mix.
- Fill the other beetroot with mixed fruit-veggie salad.
- Serve warm.
So that’s going to wrap it up with this special food beetroot chat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
