Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry (pressure cooker). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Process: - Heat oil in a pressure cooker. - Add the whole spices and bay leaf, give a stir. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
Mutton Curry (Pressure Cooker) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton Curry (Pressure Cooker) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Make ready To Marinate:
- Prepare 500 gm Mixed Mutton pieces
- Make ready 2 tbsp Yogurt
- Take 2 tsp Ginger garlic paste
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Take For Curry:
- Make ready 2 tbsp Oil
- Prepare 2 Green Cardamom
- Make ready 4 Cloves
- Make ready 1 inch Cinnamon
- Take 1 Bay leaf
- Make ready 500 gm Onion finely chopped
- Prepare 250 gm Tomato finely chopped
- Prepare 2 Green chillies slit into two
- Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Make ready 1/2 cup Water
- Prepare leaves To garnish Coriander
- Get As needed Salt
- Take 2 Spring Curry leaves
When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux. Mutton cooked in numerous delicious ways. This simple yet delicious version of goat curry or mutton curry is also easy to put together. Pressure cooker to cook mutton curry will take half the time it takes to cook in an open pot!
Steps to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
Spicy Mutton curry for rice recipe made in a pressure cooker. Recipe with step by step pictures. Here is a simple mutton curry recipe that can be made in a pressure cooker and it goes well perfectly with rice. Mutton Drumstick curry (முருங்கை கறி குழம்பு) is a delicious and aromatic curry with the aroma and flavours of mutton and drumstick. Pressure cooking process is faster than the conventional methods of cooking.
So that is going to wrap this up for this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
