Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I have loved my whole life.
Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. This is a tremendous salad and it only got better the next day!
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Get 2 large eggplant
- Prepare 400 g cherry tomato
- Make ready 2 slices ciabatta bread
- Take 160 ml olive oil
- Make ready 1 tbsp dry basil
- Get 5 g basil
- Make ready 150 g feta cheese
- Take 8 slices ham
- Take 150 g mozzarella
- Make ready 2 eggs
- Prepare 75 g breadcrumbs
- Prepare 75 g ground hazelnuts
- Take 75 g flour
- Make ready Vegetable oil for frying
- Make ready Salt
- Prepare Pepper
This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. If you are vegetarian skip to add ham🌱 #mycookbook Fiona @ Free From Favourites. Tomato, Mozzarella and Onion Salad With Video!
Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Tomatoes & Bread Salad With Video! Trio of Salad Greens with Creamy Black Cherry Dressing. Tuna and White Bean Spread on Garlic Toast. Tuna, Tomato, Olive & Caper Salad With Video! This is my husband Tommy's favorite summer meal, especially on those nights it's too hot to cook.
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