Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional gianniotiko. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Traditional Gianniotiko is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Traditional Gianniotiko is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional gianniotiko using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Traditional Gianniotiko:
- Make ready 450 g or one packet shredded filo dough
- Get 450 g or 1 packet filo pastry
- Make ready 500 g butter
- Get For the filling
- Get 400 g ground walnuts
- Make ready 200 g powdered hazelnuts
- Make ready 200 g powdered almonds
- Take 2 tbsp sugar
- Take 2 tbsp breadcrumbs
- Make ready 1 1/2 tsp vanilla
- Make ready 2 tsp cinnamon
- Make ready For the syrup
- Get 4 cups sugar
- Make ready 6 cups water
- Prepare 200 g glucose syrup
- Prepare 1 tsp vanilla
- Take 1 tbsp lemon juice
It grew out of the writings of ancient healers. Patisserie Phyllo (@patisseriephyllo) добавил(-а) фото в свой аккаунт Instagram: "Introducing. 🌟 The Gianniotiko! 🌟 Also known as "saragli" this traditional dessert is made with…" Free gift wrapping! All jewelry comes in a beautiful gift box. A hammered silver ring made with a traditional technique called 'Gianniotiko'.
Instructions to make Traditional Gianniotiko:
- First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
- Heat the butter in a small pot until it melts.
- Take a large bowl and separate the strands of shredded dough making them fluffy.
- Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
- Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
- Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
- You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
- Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
- Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
- Then, turn them upside down so that they absorb enough syrup on both sides.
- When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.
These ring designs made with chisels. A hammered silver ring made with a traditional technique called 'Gianniotiko'. These ring designs made with chisels. The name took from an area in Greece called Ioannina. Traditional olive pie cake, rich in olives and coriander.
So that is going to wrap it up with this exceptional food traditional gianniotiko recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
