Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sylvia's bacon and onion pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sylvia's Bacon and Onion Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sylvia's Bacon and Onion Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hands up if you can remember your Mum or Nan making this for you at home? I know that I certainly can. This is an old fashioned favourite of mine which my.
To begin with this particular recipe, we have to first prepare a few components. You can cook sylvia's bacon and onion pudding using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sylvia's Bacon and Onion Pudding:
- Prepare 8 oz Self raising flour
- Make ready 4 oz suet, either veg or beef
- Prepare 1/2 tsp Baking powder
- Make ready half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
- Get 1/2 tsp dried mixed herbs or Thyme
- Make ready 2 small or 1 large onion, finely chopped
- Prepare A few fresh Sage leaves or 1/2 tsp dried Sage
- Get Vegetable oil
- Take Butter for greasing
- Make ready Water for binding
- Take Salt and Pepper, preferably White Pepper
- Take Pudding bowl, greaseproof paper, string, steamer
Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. You can't go wrong with Bacon and Onion but I add the cheese of the diner's choice. Press the edges well together and trim. Cover securely with greased paper and then foil or a pudding cloth.
Steps to make Sylvia's Bacon and Onion Pudding:
- Grease your bowl with butter. Set aside
- Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
- Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
- Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
- Add the onion and Bacon to the flour mixture and stir together.
- Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
- Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
- Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
- I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.
Lower the basin into the pan so that the water comes half to two-thirds of the way up the side of the basin. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Plum Pudding - A Favorite Christmas Dinner Tradition on Prince Edward IslandMy Island Bistro Kitchen.
So that is going to wrap this up with this special food sylvia's bacon and onion pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
