Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salted, cod patties, with sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salted, Cod Patties, with Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salted, Cod Patties, with Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Season cod cakes with salt and serve with tartar sauce and lemon wedges. Cover and chill until ready to dredge and fry.
To get started with this recipe, we have to prepare a few components. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Get First things first
- Get As needed water
- Make ready 1 pound salted cod
- Make ready 3 Day
- Take 2 cups almond flour divided
- Get 2 tablespoons finely diced red bell pepper
- Get 2 tablespoons finely diced green bell pepper
- Take 2 tablespoons finely diced onion
- Prepare 1 tablespoons ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon dill weed
- Take 2 large eggs
- Make ready 1/4 teaspoon kosher salt
- Take Sauce
- Prepare 1/2 cup mayonnaise
- Make ready 1 tablespoon preserved lemon juice
- Make ready 1 tablespoons sweet pickle relish
- Get 1 teaspoon dill weed
- Prepare Last but not least
- Make ready As needed oil to fry in I used peanut oil
Add cod fillets to the baking dish filled with red pepper sauce. The breakfast fish cakes I was served are not the gentle 'Country House' style fish cakes of Great Britain, oh no, these fish cakes that I enjoyed as part of a 'Full Bajan Breakfast' were fiery little numbers and were served with Bajan pepper sauce and wedges of lime. Made with salt cod, fresh chillies, onions, a little mashed potato. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper.
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
These tasty little fish bites are made from bacalhau - dried, salted cod originating from Portugal, but you can use smoked haddock if you can't get hold of this speciality. Marcello Tully uses up salmon trimmings in his fish bites, but other fish trimmings will do nicely. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional).
So that’s going to wrap this up for this special food salted, cod patties, with sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
