Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango splash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Splash is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Splash is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mango splash using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Splash:
- Get 1 cup milk
- Get 1/2 cup mango puree (frozen)
- Prepare 2 tbls Coconut Cream (chilled)
- Prepare 2 tbls Evaporated milk (chilled)
- Make ready 1 tbls condensed milk (link⬆️)
- Get 1/4 cup mango pulp
Steps to make Mango Splash:
- In blender, blend milk with condensed milk, coconut cream, condensed milk and evaporated milk. (All milk and cream should be chilled, because we are not adding ice)
- Blend well. Now take a glass add some mango pulp in the glass, pour mango Mixture in it.
- Add mango pulp on top and serve the tasty ever mango splash.
So that’s going to wrap it up with this exceptional food mango splash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
