Green chilli Pakora and paties
Green chilli Pakora and paties

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chilli pakora and paties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make - Hari Mirch Pakodas/Plain Green Chilli Pakode. - Indian Vegetarian Recipes "SUBSCRIBE" here to get updated on every new recipe. How to make - Rajasthani Mirch Pakoras/Stuffed Green Chilli Pakora - Rajasthani Mirchi Vada Recipe - Mirchi Ka Pakoda - Mirchi Bhajji - Indian Vegetarian. Pakora are a famous dish in the region of subcontinent This video is about Green chilli pakora.

Green chilli Pakora and paties is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green chilli Pakora and paties is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook green chilli pakora and paties using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green chilli Pakora and paties:
  1. Get German big green chilli
  2. Take Boiled potatoes
  3. Get Salt
  4. Prepare Red chilli
  5. Prepare Gram flour

Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and adrak chai. Scrolller is an endless random gallery gathered from the most popular subreddits. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour.

Steps to make Green chilli Pakora and paties:
  1. In a bowl mash all potatoes and add salt and red chilli mix them well
  2. Cut the green chilli from the middle and add potatoes in it and rest for 5 minutes
  3. Now make the gram flour batter
  4. In a bowl take some gram flour and a little water and add salt and red chilli powder make a thick batter it will ready to make chilli powder
  5. Now heat a pan and put some oil in it then pour the green chilli in the batter and gently fry them in a medium heat when it's going to b light golden take it out
  6. And enjoy your Pakora

This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing. Paneer pakora is a simple and easy snack. We have first coated paneer in a dry powder masala which has carom seeds, chilli powder, garam masala , coriander-cumin seeds I usually make Punjabi style paneer pakora for my father-in law and husband for evening snack, they are a big fan of paneer. Shutterstock koleksiyonunda HD kalitesinde Crispy Potato Pakora Aloo Pakoda Batata temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

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