Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate buckwheat ladoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Dark Chocolate Buckwheat Ladoo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dark Chocolate Buckwheat Ladoo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dark chocolate buckwheat ladoo using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Buckwheat Ladoo:
- Prepare 1 cup buckwheat flour
- Get 1/3 cup ghee + additional for greasing
- Get 3-4 tbsp powdered sugar - adjust
- Take 60 g dark chocolate chopped
- Prepare 4 tbsp chopped almonds or walnuts
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Steps to make Dark Chocolate Buckwheat Ladoo:
- Melt Ghee in a pan
- Add buckwheat flour
- Stir buckwheat flour until aromatic over low medium heat
- Add dark chocolate pieces and stir
- Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required.
- Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate
- Add in almonds and stir. Switch off
- Allow mixture to cool for 15 minutes
- Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together
- Allow Laddos to cool completely, and store in airtight container
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