Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked fish fillet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Fish Fillet is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Fish Fillet is something that I’ve loved my whole life. They are fine and they look wonderful.
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked fish fillet using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Fillet:
- Make ready 1 Pound Catfish Fillet
- Get 1/2 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Chilli Powder
- Take Pinch Fenugreek seed Powder
- Take salt
- Prepare 1 Teaspoon Olive Oil
- Make ready 1 Clove Garlic , finely chopped
- Make ready 1/4 Cup Corn Bread Yellow Meal or Crumbs
- Get 1 Tablespoon Corn Flour
- Prepare 1/2 Teaspoon Basil Leaves , dried
The breading is not too overwhelming, but adds a delicious crunch. Serve it with leafy greens or thinly sliced oven baked potatoes. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Place flounder in a baking dish; season with salt and pepper.
Instructions to make Baked Fish Fillet:
- Wash the fish and cut into small pieces. Combine rest of the ingredients and marinate the fish for a few hours. In a plate, mix the ingredients for coating and dip the marinated fish pieces one by one. Arrange the flour-coated fish in a baking tray and drizzle few drops of oil on top of each fish.
- Pre heat the oven to 375 degree F and bake the fish for 15 minutes. Take the tray out of the oven and turn the fish pieces and drizzle few drops oil on top of each piece. Bake for another 10 minutes. Serve it with a dip or Salad.
- Note: 1.Baking time might vary depending on the fish and the oven, so keep checking.2.Please do alter the quantity of chili powder as per your spice tolerance level.
Mix lemon juice, butter, and onion together in a bowl; pour over flounder. Potato-chip crusted fish fillets are much more delicious than store-bought fish sticks and are a great way to get even picky eaters to give fish a try. For extra-crunchy fillets, do a double coating of egg and chips (dipping coated fillets back into egg, and again into crumbled chips) before baking. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).
So that is going to wrap this up for this special food baked fish fillet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
