Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brown onion and ground beef in large stock pot. Add the seasonings and bring to a boil. I like to simmer this for at least an hour, then taste test..
My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
- Make ready 8 pork Sausages browned all around not cooked through
- Make ready 2 Shallots diced
- Prepare 2 Cloves Garlic minced
- Take 2 fresh red Chillies diced
- Get 150 ml White Wine
- Get 200 g Cherry Tomatoes
- Prepare 1 Tin Haricot beans
- Make ready 1 litre Chicken stock
- Prepare 6 fresh Basil leaves
- Make ready 2 tbls Olive oil
- Take Seasalt and freshly ground black pepper
Add the haricot beans, chopped tomatoes, stock and thyme and bring to the boil. See more Soup recipes The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer.
Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
- Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
- Ingredients
- Once cooked roughly chop the basil and drizzle with olive oil before serving.
My husband and I entered this in a Chili Cookoff last night and won first place. We mixed in some sour cream and cheese and it was excellent. With a slotted spoon, remove half of the potatoes to a bowl; mash with a fork. In a small bowl, combine the flour, sour cream and pepper; add to soup. Hot Green Chili Powder (Hatch Chili's) as a substitute for Chili Powder.
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