Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian spicy prawn and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persian spicy prawn and rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Persian spicy prawn and rice is something that I have loved my entire life.
Stir in the turmeric, salt, pepper, and long grain rice. Spicy rice in a flash with juicy king prawns. Add the prawns and herbs, if using, and cook for another few minutes or until the prawns are pink and cooked through.
To get started with this recipe, we must first prepare a few ingredients. You can have persian spicy prawn and rice using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Persian spicy prawn and rice:
- Take 200 g Persian or basmati rice
- Get 300 g prawn or shrimp
- Make ready 2 cups coriander (cilantro), freshly chopped
- Prepare 1 onion, finely sliced
- Take 2 garlic cloves, grated
- Prepare 3 tbsp tomato paste
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp ground cloves
- Make ready 1/2 tsp ground cardamom
- Get 1/2 tsp ground cinnamon
- Get 1 tsp turmeric
- Take 1/2 tsp ground pepper
- Prepare to taste Salt
- Take Butter or oil
Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. Spicy crumbed prawns rolled in garlic. Mix the soy sauce, lime juice, brown sugar Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking. This vibrant and colourful rice recipe is sure to steal the limelight from the centre-piece at any dinner party.
Steps to make Persian spicy prawn and rice:
- Rinse prawn (shrimp) with cold water and set aside. Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
- Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.1. Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes.1. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.1.
- Sprinkle prawn mixture on rice and mix together. Serve with salad or pickles.1. 1. 1. 1. 1.
- Ingredients
We earn a commission for products purchased through some links in this article. Persian steamed rice is usually made using white Basmati rice that is a type of long grain rice. Heat a wok/saucepan over high heat. Add the sesame oil and whirl around the wok/pan till spread completely. Add the prawns and stir fry till the prawns are almost cooked completely.
So that’s going to wrap it up with this exceptional food persian spicy prawn and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
