Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo jalebi chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Jalebi Chaat is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Jalebi Chaat is something which I’ve loved my entire life. They’re fine and they look fantastic.
For the Aloo Chaat, cut the boiled potatoes and mix roasted cumin seeds powder, red chilli powder, lime juice, a little ginger, coriander leaves and salt. We All have eaten the normal boring sweet jalebi's but I'm sure you must have not tried this spicy Aloo Jalebi Chaat!!. Soo today here we are with this amazing jalebi chaat recepie!!!. . .
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo jalebi chaat using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Jalebi Chaat:
- Make ready For Aloo ke Jalebi
- Make ready 2-3 Medium size potatoes
- Get 1/4 cup sago seeds (sabudana)
- Get 1 inch ginger crushed
- Prepare 1/2 tsp red chilli powder
- Take 1 cup Maida/ all -purpose flour
- Make ready 1/4 cup yoghurt
- Take For Aloo Chaat
- Take 1-2 medium size potato
- Prepare 2 tsp coriander leaves
- Prepare 1/4 tsp ginger paste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted cumin seeds powder
- Make ready 2 tsp lime juice
- Get to taste Salt
- Get For Tamarind Chutney
- Prepare 1 cup Tamarind
- Get 1/2 cup jaggery
- Take 1 whole red chilli for tempering
- Get 1/4 tsp cumin seeds for tempering
- Take Pinch asafoetida for tempering
Your homemade Jalebi Chaat is ready! Aloo chaat is very easy and famous dish of Ramzan,And fruit chaat also. Fruit chaat to sb hi khaty hain aj hm khayengy kharbooza and banana chaat. Chaat Recipes; shrikhand recipes; how to make pani puri; How to make dal dhokli; Oreo cake homemade; Chhole Recipes; how to make momos at home; How to make carrot halwa; how to cook cake in cooker; how to cook sabudana khichdi at home; how to make khichu at home; Basundi Recipes; falafel recipes; homemade pizza recipes; suhoor recipes; kabab.
Instructions to make Aloo Jalebi Chaat:
- In a blender blend Sabudana until it’s fine powder. Strain and set aside the left out big ones which didn’t powder. Add on to a bowl.
- Boil potatoes and take 2 boiled potatoes, cool, peel and roughly crumble and put it on the blender. Add yoghurt and salt and blend. Pour it into the Sabudana powder and mix very well
- Add Maida and start making the batter. In between keep adding water until the consistency is not too thin or thick. Let it rest for 10 mins
- In a bowl heat water and add tamarind and jaggery and bring it to boil. When the water is reduced a little bit then set aside.
- In the batter add crushed ginger juice and red chilli powder and mix very well. Pour some of the batter into a lip lick bag and cut one of the edge.
- Heat oil in a saucepan and from the lip lock bag pour a little of the batter to make the jalebis. Make 2-3 in batches and deep fry on each side. Set aside
- In a saucepan heat oil and add cumin seeds, whole red chilli and asafoetida and add that to the tamarind Chutney. Bring it to heat and on low flame keep it for 5-6 mins
- For the Aloo Chaat, cut the boiled potatoes and mix roasted cumin seeds powder, red chilli powder, lime juice, a little ginger, coriander leaves and salt. Mix well.
- For playing put the aloo from the Chaat and then a Jalebi and do it for 2-3 more jalebis. Garnish with chopped coriander leaves and enjoy
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. aloo chaat recipe how to make spicy alu chaat potato chaat recipe with detailed photo and video recipe. a popular steet food of india prepared with potato wedges and other indian chaat ingredients. this spicy chaat recipe is widely appreciated all over india but hugely popular in delhi streets and in mumbai streets. this savoury snack recipe is typically consumed during evening as a.
So that’s going to wrap it up for this special food aloo jalebi chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
