Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked cod in red pepper sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make!

Baked cod in red pepper sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked cod in red pepper sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Get 4 cod loins
  2. Prepare 1 red pepper
  3. Prepare 200 g tinned or fresh tomatoes
  4. Prepare 100 g creme fraiche
  5. Get 2 corgettes
  6. Get Mange toute
  7. Get Half tsp Italian herbs
  8. Get Half tsp Garlic puree
  9. Prepare Half tsp chili flakes
  10. Make ready Parmesan cheese

No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. This healthy seafood dinner of fresh cod and creamy roasted red pepper sauce baked a top of fresh veggies is super delicious!

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

This Tilapia in Roasted Pepper Sauce is absolutely scrumptious, elegant and worthy of a special occasion. You won't believe how easy it is to. Meaty chicken pieces bake with a tangy-sweet red pepper sauce. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven.

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