Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple sauce for pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Sauce For Pork is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Sauce For Pork is something that I have loved my entire life.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts, where the acidity of the apples and lemon juice help to counteract all of that richness.
To begin with this recipe, we have to prepare a few components. You can have apple sauce for pork using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple Sauce For Pork:
- Make ready 3 Apples
- Take 1 tsp Demerera sugar
- Prepare 1 Cardamom pod
- Prepare 1 pinch Fennel seed
- Prepare 1 pinch Salt and pepper
- Take Water
- Prepare 1 Vanilla pod
- Make ready 1 dash Vinegar
Next I browned the pork chops in a little butter and cooking spray and put them on top of the apple mixture. Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Kosher salt and freshly ground black pepper The sauce for these pork chops was delicious!
Steps to make Apple Sauce For Pork:
- Peel and chop the apples. Place them in a saucepan and pot in enough water to just cover the apples. Split the vanilla pod and put it in the pan. Add all other ingredients to the pan.
- Bring to light boil then lower and simmer for 10-15 minutes. Allow to cool then blend into a purée. Serve with roast pork.
I had a small amount of applesauce left from another recipe and these tender mild barbecue with a slight apple taste pork chops were a great way to use it. Bring to the boil over medium to high heat. Stir in sugar, and allow to cool. Transfer mixture to a food processer and puree until smooth. Melt butter in a skillet, medium high heat.
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