Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bottle gourd ghiya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed bottle gourd ghiya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed bottle gourd ghiya is something that I’ve loved my entire life.
Stuffed Lauki Recipe, Learn how to make Stuffed Lauki (absolutely delicious recipe of Stuffed Lauki ingredients and cooking method) Stuffed Lauki Recipe : Bottle gourd is one of those green veggies which is not loved by many but with this interesting twist you are sure create a few fans. Blanched bottle gourd, marinated in lime, stuffed with cottage cheese and baked beautifully. Besan Stuffed Lauki Curry is a classic side dish made by stuffing the bottle gourd with a mixture of besan, peanuts, spices and then served with a rich and creamy tomato based gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bottle gourd ghiya using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bottle gourd ghiya:
- Make ready 1 medium size ghiya
- Take 1 cup curd
- Prepare 1 onion medium size
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 1/2 tsp green chilli paste
- Make ready 1/2 tsp garam masala
- Get 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/3 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready to taste Salt
- Get 1 tbsp oil
- Take 1 tsp ghee
- Get For stuffing
- Take 2 small boiled potatoes
- Get 50 gm paneer
- Make ready 1 small onion
- Make ready 1 tbsp fresh coriander leaves
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp amchoor (dry mango)powder
- Make ready 1/2 tsp garam masala
- Prepare to taste salt
- Make ready 1 tbsp oil for shallow fry
Bottle gourd is rich in dietary fiber and not loved by many. Bharwan Lauki or Stuffed Bottle Gourd is one of my mom's favourite recipe. Lauki or Bottle Gourd is a very humble vegetable and usually not relished much because of its bland taste. As a kid we never used to like it, but my mom who is an amazing cook would always find some innovative ways of cooking and surprise us with her yummy food.
Steps to make Stuffed bottle gourd ghiya:
- Wash and peel ghiya cut in roundels about 1 " thickness
- In a wow keep water to boil by adding 1 tsp of salt add the roundels to boil for 5 minutes so they get little tender and soft not much
- Take out all gently on a plate and from middle discard the seedy part so hollo it
- For stuffing boil potatoes and mash them add mashed paneer finely chopped onion mix spices and coriander leaves you can add finely chopped cashew nuts and chopped raisin too
- Stuff this mixture in hollo part of ghiya
- On a nonstick pan put 1 tbls of oil and shallow fry or tava fry grill fry any one all stuffed ghiya roundels
- When both the sides get golden brown in colour take out on a paper napkin
- For gravy in a pan add oil and saute onion paste adding little salt when it turns little brown add ginger garlic and green chilli paste saute for 5 minutes add turmeric powder mix well add other dry spices
- When nicely roast all spices and mix well add blended curd and stir continuously when pan leaves oil add ghee
- Give nice mix adjust consistency of gravy by add the water you can use the broth in which you have blanched the ghiya
- Gravy is ready arrenge roundels in serving plate at the time of serving heat the gravy and pour above the plate garnish with cream
- This is my award winning recipe from Times of India I hope you will also like it and try this 😋
Gourd including bottle gourds by the virtue of its nutrition is extremely salubrious and enriching.. Cut the stuffed lauki into small roundels. Heat oil and ghee in a karahi. Add black peppercorn, black cardamom, green cardamom and cloves and fry for a few seconds. Lauki Mussallam Recipe, Learn how to make Lauki Mussallam (absolutely delicious recipe of Lauki Mussallam ingredients and cooking method) About Lauki Mussallam Recipe: Bottle gourd marinated and stuffed with potatoes.
So that’s going to wrap it up for this special food stuffed bottle gourd ghiya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
