Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, purple cauliflower rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Purple cauliflower displays vibrant violet hues on the outside florets, however, the stem and core of the vegetable retain a cream color. The entire plant (floret, stalk and leaves) is edible. The Best Purple Cauliflower Recipes on Yummly
Purple Cauliflower Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Purple Cauliflower Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have purple cauliflower rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Purple Cauliflower Rice:
- Prepare 1 purple cauliflower
- Prepare 3 fresno chiles; minced
- Get 2 cloves garlic; creamed
- Get 1/2 red onion; minced
- Take 1 C minced carrots
- Get 1/3 C coconut oil
- Take 1 T Madras curry powder
- Take 2 " ginger root; peeled & grated
- Get 1/3 C vegetable stock
- Make ready 1/2 lime; juiced
- Get 1/2 bundle cilantro; chiffonade
- Prepare as needed kosher salt & black pepper
Meet cauliflower's fashionable, photogenic cousin, purple cauliflower. Cauliflower Rice is a healthy, low carb alternative to serving regular white or brown rice. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and shrimp.
Instructions to make Purple Cauliflower Rice:
- Bring vegetables stock to a simmer in a seperate sauce pot.
- Cut root and peel leaves off cauliflower. Place into food processor and pulse just a few times until chopped cauliflower resembles the size and shape of rice. Do this in 2 seperate batches.
- Heat coconut oil in a large saute pan. Add onions, chiles and carrots. Saute 2 minutes or until veggies begin to soften.
- Add cauliflower. Season with curry, salt, and pepper. Add ginger. Stir. Saute 1-2 minutes or until cauliflower softens.
- Add garlic. Cook 30 seconds or until garlic is fragrant.
- Add vegetable stock. Reduce until dry.
- Variations; Almonds, cinnamon, cumin, white cauliflower, rice, apples, asparagus, broccoli, basil, mint, bell pepper, cashews, black beans, bok choy, broccoli, butter, brown butter, cardamom, capers, feta, parmesean, chickpeas, chives, scallions, cumin, coriander seed, crushed pepper flakes, diced green chiles, coconut milk, garam masala, dill, sesame oil, sesame seeds, tamari, soy sauce, ghee, hazelnuts, kale, leeks, lemon, marjoram, dijon, mustard seed, mushrooms, yellow onion, olives pine nuts, rosemary, raisins, shallot, pumpkin seed, spinach, poppy seeds, thyme, tomato, tarragon, walnut, turmeric, walnut oil, tamarind, watercress, white wine, celery, celery seed, pancetta, bacon
- Add lime juice and cilantro. Toss. Serve.
Here's what you should know about these vibrant vegetables! Colored cauliflower started popping up at farmers markets about ten years ago, and it's become. No, purple cauliflower is not dyed. Purple cauliflower gets its distinctive color from anthocyanins, naturally occurring flavonoid pigments that are also responsible for the color of many other purple. These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice!
So that is going to wrap it up for this special food purple cauliflower rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
