Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fig baasundi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fig baasundi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fig baasundi is something which I’ve loved my entire life. They’re fine and they look fantastic.
Anjeer Basundi recipe, Anjeer Basundi Dessert, How to basundi at home with detailed step by step photos and video. Rich enough to pamper your senses, tinged with the magic of Indian spices, the anjeer basundi is a dessert you will enjoy thoroughly. Chopped anjeer gives the well-cooked milk a nice mouth-feel and pleasant sweetness, while saffron gives anjeer basundi a rich hue and aroma.
To get started with this particular recipe, we have to prepare a few components. You can cook fig baasundi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fig baasundi:
- Take 3 figs
- Get 1/2 ltr milk
- Prepare 5 spoon sugar
- Prepare as needed Dry fruits
- Prepare few Saffron
Mix well and stir on low flame until it blends well. Add the pieces of anjeer/figs and mix well until thickens. Allow to cool and then refrigerate. Basundi is a rich, creamy and thickened milk made by boiling full cream milk with sugar till it is reduced to half.
Steps to make Fig baasundi:
- Soak and grind the fig
- Boil milk, simmer, mix continuously till it reduces to half
- Add ground fig and sugar
- Set in serving bowl, garnish with fried dry fruits and saffron. Serve chilled
It is flavored with cardamom, saffron, nutmeg and nuts.. basundi, strawberry basundi, narangi (orange) basundi, mango basundi and khajur anjeer (dates and fig) basundi. To make these different variations of basundi, boil the. Bring milk to boil in a deep non-stick pan. Add lemon juice and stir continuously. how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced.
So that’s going to wrap this up with this exceptional food fig baasundi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
