Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn and spinach coconut curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. Super easy, one pot and tons of flavors! For this post, due to my curry addiction, I naturally chose this curry recipe from the book.
Prawn and spinach coconut curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Prawn and spinach coconut curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and spinach coconut curry:
- Make ready 4 clove garlic
- Take 1 large onion
- Get 1 can chopped tomatoes
- Take 2 tbsp coconut oil
- Get 1 stick of ginger
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Get 400 ml coconut milk
- Get 1 tbsp curry paste
- Make ready 200 grams shredded spinach
- Prepare 400 grams king prawns
- Get 1/2 tsp sugar
- Make ready 1 salt
Did you know: Prawns are low-fat source of protein. Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Thengai Curry, Royyalu Curry, easy prawn curry. This curry I adapted from prawn masala recipe as baseline with few changes and addition of coconut, this curry is very spicy just how a good prawn. In my opinion, vibrant foods are the best.
Instructions to make Prawn and spinach coconut curry:
- Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
- Add tomatoes and continue to cook over a low heat for 3 min.
- Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
- Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.
Bright veggies are nutritionally packed, and visually appealing foods just cry out to be This is a super fast curry to put together, making it a great option for those busy nights when you want to get something on the table quickly. Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir. To serve, pour into a bowl and garnish with coriander leaves.
So that’s going to wrap this up with this exceptional food prawn and spinach coconut curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
