Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant jalebi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant jalebi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant jalebi is something which I’ve loved my entire life. They’re nice and they look wonderful.
of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.
To get started with this recipe, we must prepare a few ingredients. You can have instant jalebi using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Instant jalebi:
- Prepare 1 cup all-purpose flour
- Make ready 2 tbsp corn flour
- Prepare 1/2 cup curd
- Prepare 1 tsp lemon juice
- Get 1 tsp turmeric powder
- Get 1/2 cup water
- Prepare For sugar syrup
- Prepare 1 cup sugar
- Get 2 1/2 cup water
- Make ready 1 tsp cardamon powder
- Make ready 1 tsp lemon juice
Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Holi is around the corner and we all are busy with chores,kids,schools,work.
Instructions to make Instant jalebi:
- First we made sugar syrup for instant jalebi make sure if you not made instant jalebi skip sugar syrup firstly prepared
- Add water in pot on high flame now add sugar boiling it untill it reaches 1 string consistency, check it with your fingers, now add cardmom powder and lemon juice set aside
- Now take a bowl add corn flour and all-purpose flour add into turmeric powder and mix well
- Now add curd, water and lemon juice make sure consistency is your better is not thik but not runny, it's freely thik better
- Lastly add baking soda in batter and mix it, now pour batter in scuzzy bottle
- Add oil in kadai on low medium flame ones oil is hot Prorply now time toh make jalebi with help of bottle
- Jalebi fry for only one minute until it light brown and crisp
- Now put in jalebi in warm sugar syrup for 5 minutes only
- It's time to plating jalebi add jalebi in plate pour some almonds and your choice of dry fruits
- Eating with rabri, milk or curd if you want simply eat it, it's also delicious serve warm or hot
You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. Instant Jalebi is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Instant Jalebi.
So that is going to wrap this up with this special food instant jalebi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
