Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coriander & coconut salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coriander, Coriandrum sativum is Vitamin K and A rich fruit vegetable support for Antioxidant, Anti-inflammatory, Anti-fungal and Antiseptic activity. Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines.
Coriander & Coconut Salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coriander & Coconut Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coriander & Coconut Salmon:
- Get 150 g rice cooked according to the instructions on the packet
- Make ready 2 salmon steaks
- Get 2 tsps fish sauce
- Make ready 1/2 tsp ground ginger
- Get 125 ml coconut milk
- Prepare 1 garlic clove minced
- Prepare 5 g fresh coriander leaves
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp lime juice
- Take Salt and pepper for seasoning
Coriander is one of the world's most commonly used herbs - in spite of the fact that the name comes from the Greek, koris, meaning bed bug! Are they the same or two totally different things? Have you ever caught up with gripping stomach pain? Drinking a few sips of extraction obtained from coriander seeds, dill, caraway, fennel, and aniseed from your.
Steps to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
Free for commercial use No attribution required High quality images. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole? Coriander refers to the seeds, which are typically ground and used as a spice.
So that’s going to wrap this up with this special food coriander & coconut salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
