Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wild, wild wood (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Wild, wild wood (vegan). I love foraging; free and delicious food can be found in abundance whilst out strolling in the sunshine. During spring the verges are full of wild garlic and dandelions.
Wild, wild wood (vegan) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Wild, wild wood (vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wild, wild wood (vegan):
- Prepare 1 tbsp coconut oil
- Take 1 onion finely diced
- Make ready 1 leek finely diced
- Take 2 celery sticks thinly sliced
- Prepare 1 carrot finely diced
- Make ready 1 small potato peeled and diced
- Make ready 1.2 litres vegetable stock
- Make ready 300 g young dandelion or nettle leaves
- Prepare 200 g wild garlic leaves (keep the flowers)
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Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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