Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate and matcha soft cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Chocolate and Matcha Soft Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. White Chocolate and Matcha Soft Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Light and fluffy matcha sponge cake filled with fresh white chocolate cream. Swiss Roll (roll cake) is my dad's favorite cake. Sometimes also called roll cake, it typically consists of a thin sponge cake that gets rolled around light and airy whipped cream, creating a beautiful swirl.
To begin with this recipe, we have to first prepare a few components. You can cook white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Matcha Soft Cake:
- Make ready 250 g White chocolate
- Prepare 30 g matcha powder
- Get 50 g sour cream
- Take 100 ml heavy cream
- Make ready 60 g sugar
- Take 6 egg yorks
- Make ready 6 egg white +60g sugar
In a separate bowl, sift the flour, baking powder and salt. Pour the matcha batter into pre prepped bundt pan. See great recipes for White Chocolate and Matcha Soft Cake too! Super Soft & Moist Matcha / Green Tea Cake with a Velvety Smooth Vanilla Buttercream and White Chocolate Matcha Drip…!!
Instructions to make White Chocolate and Matcha Soft Cake:
- Whip egg white and sugar
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
- Mix egg york and sugar.
- Mix sour cream and heavy cream with egg york mixture.
- Put matcha powder.
- Combine butter and melted white chocolate.
- Put chocolate and butter mixture and add flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
- Powder white sugar
Two years of blogging, My My! Who would have thought about this twist in my journey into the world of blogs? Pour half of the cake batter into one baking pan, and the other half into the other baking pan. This matcha white chocolate mousse cake is a gluten-free dessert, easy to prepare and can be made in advance. Related Posts: White Chocolate Raspberry Cheesecake Strawberry Chocolate Mirror Cake No-Bake White Chocolate Strawberry Mousse Cake.
So that is going to wrap it up with this special food white chocolate and matcha soft cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
