Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rough & ready ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rough & Ready Ratatouille is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rough & Ready Ratatouille is something which I have loved my entire life.
Перевод слова rough, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Rough (golf), the area outside the fairway on a golf course. Rough (facility), old gas field and now gas storage facility off the Yorkshire coast in England.
To begin with this recipe, we must first prepare a few components. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rough & Ready Ratatouille:
- Get Olive oil
- Take 1 red onion, sliced
- Make ready 1 brown onion, sliced
- Get 3 cloves garlic, crushed
- Make ready 1 red pepper, deseeded and membrane removed in bite-size chunks
- Take 1 yellow pepper, treated similarly
- Prepare 2 large courgettes, chopped into bite-sized pieces
- Take 2 aubergines, chopped into bite-sized pieces
- Take 2 x 400g tins tomatoes, chopped
- Get 1 tsp sugar
- Take 1 tsp dried oregano
- Take 1/2 tsp thyme
- Take Salt
- Take Pepper
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Steps to make Rough & Ready Ratatouille:
- Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
- Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
- Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
- Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.
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