Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter shortbread biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter Shortbread Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Shortbread Biscuits is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Shortbread Biscuits:
- Take 500 g Plain Flour
- Take 400 g butter
- Get 100 g caster sugar
- Make ready Milk too bind an glaze
- Get Granulated Sugar too sprinkle over glaze
Instructions to make Butter Shortbread Biscuits:
- There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
- Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
- Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.
So that is going to wrap it up with this exceptional food butter shortbread biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
