Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys festive florentines, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Festive Florentines, GF DF EF SF NF. These look very festive and you can add any dried fruit you like, they'll taste great whatever is in them. Apricots, sultanas or dried apple would be great, pecans, pisrachios or cashews too Joanne.
Vickys Festive Florentines, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Festive Florentines, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Festive Florentines, GF DF EF SF NF:
- Get 2 tbsp golden syrup (see my profile for the recipe)
- Get 75 grams sunflower spread / butter
- Take 65 grams sugar
- Get 80 grams gluten-free / plain flour
- Prepare 40 grams flaked almonds (or swap out for other dried fruit/nuts)
- Take 50 grams glacé cherries, chopped
- Make ready 50 grams mixed candied peel
- Prepare 50 grams dried cranberries
Great recipe for Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF. Brussel sprouts have never looked so festive! Vickys Giant Gingerbread Men, GF DF EF SF NF It's hard every holiday to find stocking fillers and treats for children with multiple allergies. I usually make gingerbread shapes and stained glass window cookies for hanging on the Christmas tree but I thought I'd do something extra special with my cookies this year.
Steps to make Vickys Festive Florentines, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Put the syrup, sugar and butter in a saucepan
- Melt until the sugar has completely dissolved
- Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
- Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
- Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
- If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
- Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
- If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack
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