Vietnamese-Style Chicken Salad with Heaps of Vegetables
Vietnamese-Style Chicken Salad with Heaps of Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vietnamese-style chicken salad with heaps of vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
  1. Prepare 1/2 small head Cabbage
  2. Make ready 2/3 large Carrot
  3. Prepare 1 1/2 Cucumber
  4. Take 10 stalks Green onions
  5. Prepare 1/2 Onion
  6. Prepare 1/4 Chicory (red cabbage)
  7. Get 150 grams Steamed chicken (thigh)
  8. Get 60 grams Peanuts
  9. Get 3 tbsp ※Fish sauce
  10. Prepare 1 1/2 tbsp ※Sugar
  11. Take 1 1/2 tbsp ※Lemon juice
  12. Prepare 1 clove ※Minced garlic
  13. Prepare 1 pinch ※Chili pepper powder
  14. Prepare 1 tsp Coriander paste
Steps to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
  1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
  2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
  3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
  4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.

So that is going to wrap it up with this special food vietnamese-style chicken salad with heaps of vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!