Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, left over roast beef curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Left over Roast Beef Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Left over Roast Beef Curry is something that I have loved my entire life.
Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the Build some burritos for leftover roast beef recipes with rice.
To begin with this particular recipe, we must first prepare a few components. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Left over Roast Beef Curry:
- Make ready 1 Left over Roast Beef - Cubed into bite size piece
- Get 2 Onions thinly sliced
- Take 2 large Potatoes - Cubed
- Take 2 Carrots - thinly sliced
- Get 1 cup Frozen Peas
- Prepare 2 tsp Mild Curry powder
- Make ready 1 can Chopped Tomato or 2 Tbs tomato paste
- Get 1 tsp Sugar
- Make ready 350 ml Beef Stock - (homemade or store bought)
- Prepare 1 Salt & Pepper
- Prepare 2 tbsp Olive oil
- Get 1 Green pepper chopped
- Take 1 tsp Cornflour mixed with a little water to a paste (optional)
Make it into a delicious savory pie! This pie has all the goods from your favorite meal, wrapped up in a huge amount of pie crust. Pot roast, carrots, and creamy potatoes have never been. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice.
Instructions to make Left over Roast Beef Curry:
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- In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.
For the beef jhal faraizi, boil the potatoes in a pan of salted water and set aside to cool. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes. Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. So as an alternative, we decided to use regular old chuck roast for this recipe, i.e Serve this Hong Kong style beef curry over rice or on the side.
So that’s going to wrap this up for this special food left over roast beef curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
