Name: Recipe of Ultimate Open Faced Rubin Sandwich
Prep time: 14 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought; 1 sour kraut; 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich; 1 thousand island dressing; 1 rye bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, open faced rubin sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Open Faced Rubin Sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Open Faced Rubin Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Rubin Sandwich:

Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
Get 1 sour kraut
Take 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
Prepare 1 thousand island dressing
Get 1 rye bread

Steps to make Open Faced Rubin Sandwich:

Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

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