Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry apple chutney – fruit based dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Apple Chutney – Fruit Based Dip is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Strawberry Apple Chutney – Fruit Based Dip is something which I have loved my entire life.
Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. With fruits, like apples and cranberries, and spices, we can create yummy fermented fruit and chutney recipes! Not only that, a fermented fruit or chutney is incredibly versatile.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Make ready 250 gms Fresh strawberry
- Take 2 Apples
- Make ready 1/2 cup Sugar
- Take Spices :
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Roasted cumin powder
- Make ready 1/2 tsp Crushed black pepper
- Prepare 1/4 tsp Black salt
- Make ready to taste Salt
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Steps to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
This Chocolate Fruit Dip takes fruit to a new level of deliciousness! This dip is light and fluffy, decadently rich and perfectly chocolatey. Baked Caramel Apple Cheesecake Dip - Lemon Tree Dwelling. I partnered with Lucky Leaf to bring you this recipe, but all ideas and opinions are my own! Strawberry Apple Sonker recipe with Dip.
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