My Small Tuna, Potato Tomatoes Fritters. freeze
My Small Tuna, Potato Tomatoes Fritters. freeze

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my small tuna, potato tomatoes fritters. freeze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Small Tuna, Potato Tomatoes Fritters. freeze is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. Prepare 1 Tin (112 g) drained Tuna
  2. Take 1 medium Potatoe mashed
  3. Make ready 2 tbls loose Sweet Corn
  4. Take 4 Cherry Tomatoes Chopped
  5. Make ready 1 Egg White
  6. Take 1 tbls Flour or Breadcrumbs
Instructions to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
  2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
  3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
  4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
  5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

So that’s going to wrap this up for this exceptional food my small tuna, potato tomatoes fritters. freeze recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!