Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken green curry stir-fry wrapped in omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start.
Chicken green curry stir-fry wrapped in omelette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken green curry stir-fry wrapped in omelette is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Get 1-2 Tbsp green curry paste
- Make ready 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Take 1 Tbsp coconut oil
- Get A few barton bell peppers
- Take A few pieces snow peas
- Take A few leaves Thai basil or basil
- Prepare Chopped red chilli
- Prepare 1 Tbsp fish sauce
- Prepare 1/2 Tsp Sugar
- Prepare 1 Tbsp water
- Get 1 Tbsp milk
- Take Omelette
- Take 2 eggs
- Get 1 Tbsp vegetable oil
- Get 1 pinch salt
- Prepare 1 Tsp water
Frozen green beans and peas are simmered and then sautéed with a prepared Indian curry paste for a spicy dish that can be served on its own or with warmed naan. Watch as Rose prepares and cooks the classic Thai Stir Fry Chicken With Galangal (Gai Pad King). How to make Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Steps to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Spicy Stir Fried Basil with Rice. Fried Rice with Shrimp Paste wrapped in Omelette.
So that is going to wrap this up for this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
