Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Toast bagels if desired; top with spread. These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking. I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels.
Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Make ready 200 Fresh Garlic Cloves
- Prepare Garlic Olive Oil [enough to coat garlic cloves]
- Make ready 1/3 Cup Fresh Minced Chives
- Prepare 1 tbsp Fresh Rosemary
- Get 1 tbsp Fresh Thyme
- Make ready 1/2 tsp Sea Salt [+ reserves]
- Prepare 1/2 tsp Fresh Cracked Black Pepper
- Get 1/2 Small Lemon [juiced + reserved wedges]
- Prepare 2 oz Package Sun Dried Tomatoes
- Take 1/2 Cup Quality Red Wine [for tomatoes]
- Prepare 1/4 Cup Quality White Wine [for garlic]
- Prepare ● For The Options [as needed]
- Get Toasted Onion Bagles
- Get Lemon Wedges
- Get 6 oz Mason Jars
- Take Red Pepper Flakes
- Prepare Quality Balsamic Vinager
- Prepare 3 (8 oz) Philadelphia Cream Cheese
They each get one savory, one sweet. Best Bold Quality Single Clove Garlic (One Kuli Lahsun / one bulb Garlic ) is a very rare type of garlic which is highly beneficial for heath, brought for you from farms of Rajasthan. Whirl dried garlic in a food processor, spice grinder or blender to a fine dust. Add four parts salt to one part ground garlic and pulse once or twice.
Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil.
- Red wine and sun dried tomatoes pictured.
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
- Add everything together with white wine and bake for 60 minutes at 425°.
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!
Spread on bread and toast in the oven or serve it on top of steak. Dried onion flakes and dried garlic flakes should be able to be found in your local grocery store. Traditional bagels don't contain a lot of nutrients per calorie, but a well-chosen bagel can give you a nutritional boost! Drop by your favorite local bagel joint, and order up a dense white flour concoction, topped off with a giant schmear of your favorite "veggie" cream cheese. Store in a cool, dry place, out of reach of children.
So that is going to wrap this up for this special food mike's 200 clove garlic sun dried bagel spread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
