Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and courgette burgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We are celebrating organic beef with The Story Organic. You can find the full recipe for these beef and courgette burgers on our blog. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato.
Beef and Courgette Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef and Courgette Burgers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and Courgette Burgers:
- Take 1 courgette
- Take 1 onion
- Prepare 400 g extra lean beef mince
- Take 2 cloves garlic
- Prepare 1 tablespoon tomato purée
- Make ready 1 teaspoon oregano (fresh is best)
- Prepare 1 teaspoon basil (fresh is best)
- Make ready 1 teaspoon olive oil
- Take 4 floury baps
- Make ready 2 fresh tomatoes
- Prepare handful mixed salad leaves
Finish with a slice of cheddar and the top of the roll. The Grains as Mains cookbook satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh. These colourful burgers are packed with flavour. Beef burgers with hidden veggies - serve with more vegetables to turn this kid favourite dish into something healthier.
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
These burgers contain zucchini (courgette), onion and carrots and I usually serve them along with a side salad or in a bun packed with other delicious vegetables. Place the chickpeas in a food processor along with the courgette, milk, oats and seasoning, to taste. Combine the vegetables with the beef, oats, beans, Worcestershire sauce, salt, pepper and egg. Transfer the burgers to the buns, top with sliced avocado and tomato and drizzle. Find beef burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food beef and courgette burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
